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UMC Receives Top Honors at 1999 Dairy Expo

University of Minnesota, Crookston (UMC) Dairy teams received top honors at the World Dairy Expo held recently in Madison, Wisconsin. UMC finished first overall in the practical contests. Team members included (below, left to right):  Kelli Rusch of Hutchinson, Brent Lavoi of Mahnomen, Kristi Kompelien of Roseau, team coach Lyle Westrom, associate professor of dairy, and Kerstin Trimble of Tenstrike.

1999 UMC Dairy Expo Team (click for larger image)

In the components of the practical contest, UMC finished second as a team in Linear Evaluations and in Registered Heifer Selection and fourth in Commercial Heifer Selection. Team members who placed individually included Kristi Kompelien of Roseau, second in Linear Evaluation, and Brent Lavoi of Mahnomen, fifth in Linear Evaluation.

In the traditional contest UMC finished third in Brown Swiss, Ayrshires and Oral Reason; fourth in Holsteins; and tenth overall as a team. Individually Kristi Kompelien placed first in Ayrshires, third in oral reasons and fourth in Brown Swiss.

More than 15 post-secondary schools competed for top honors in the International Post-Secondary Dairy Cattle Judging contests. The contest is held every year in conjunction with World Dairy Expo at the Dane County Expo Center in Madison, Wisconsin.

The contest consists of two phases – a traditional and practical contest. During the traditional contest, students place 12 classes representing six dairy cattle breeds and present four sets of oral reasons. The practical contest allows students to evaluate both a commercial heifer class, based on written questions, as well as a pedigree and type heifer class, where students rank animals based on their pedigrees and type traits. The contest also includes a linear contest where students score primary linear traits for five cows.

Judging opportunities are provided to students at UMC who major in Animal Industries Management (AIM). AIM with dairy emphasis includes coursework intended to provide students with the production and management skills required for success as twenty-first century dairy professionals. Applied coursework, laboratory experiences in the dairy barns and the University Teaching and Outreach Center, and an internship all contribute to the graduate’s skills, ability, and confidence. Farm management, computer utilization, nutrition, artificial insemination, judging, genetics, and breeding are areas covered in the program.
 

Posted by Andrew Svec 11/23/99
Contact: Barbara Weiler, 218-281-8435

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