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Faculty Staff Directory > Brent Melsa
   

 

Brent Melsa
Principal Food Operations Manager
(Director of Dining Services)

Office: 235 Sahlstrom Conference Center
Phone: 218-281-8538 
E-mail: bmelsa@umn.edu 

Principal Responsibilities:

  • Manage all operations within Dining Services
  • Manage all campus concessions and catering
  • Oversee operations of Morsels, the campus convenience store

Membership in Professional Organizations: 

  • National Restaurant Association (ServSafe Certification)

Educational Background:

  • B.S.  in Hotel, Restaurant, and Institutional Management from the University of Minnesota, Crookston

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