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Served Banquets
- Served banquets include one entree, salad, starch, vegetable, roll, dessert, coffee, milk, and ice water.
- If linens are requested there will be a linen charge incurred. Prices will be determined by linen vendor.
Entree Selections |
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Prime Rib (market price) |
11.00 |
Carved Glazed Ham |
| 11.25 |
Carved Roast Beef |
11.00 |
Bar-B-Que Spare Ribs |
| 11.50 |
Strip Steak 7oz (cooked med.) |
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| 12.00 |
T-bone Steak 12 oz (cooked med.) |
11.25 |
Carved Roast Pork |
| 12.00 |
Strip Steak w/ two large fried Shrimp |
11.00 |
Roast Turkey w/ Dressing |
| 11.00 |
Teriyaki or Citrus 5oz Chicken Breast |
11.00 |
Walleye Pike 7oz (grilled or pan fried) |
| 12.00 |
Chicken Breast w/ two large fried Shrimp |
11.00 |
Grilled Salmon 6oz w/ Dill Sauce |
| 11.00 |
Chicken Cordon Bleu 5oz |
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| 11.00 |
Chicken Kiev 5oz |
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Dining Services is capable of customizing any menu.
(* items will incur an additional charge) |
Salads |
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Garden Blend w/ two Dressings |
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Spinach Salad |
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Seasonal Fresh Fruit |
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Coleslaw |
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Caesar Salad |
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Potato or Rice |
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Whipped Potatoes w/ Gravy |
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Oven Browned Potatoes |
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Au Gratin Potatoes |
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Pilaf Rice |
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Parsley Buttered Potatoes |
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Vegetables |
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Lemon Buttered Broccoli Spears |
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Glazed Baby Carrots |
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California Blend (broccoli, carrots, & cauliflower) |
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Sugar Snap Peas w/ Julienne Carrots |
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Buttered Kernel Corn |
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Breads |
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Crusty Petite Pain (Multi-grain, Dill, or Plain) |
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Crusty French Loaf |
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Dinner Roll (Whole wheat or White) |
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Mini Loaves (whole wheat & white) |
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Onion Roll |
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Dessert |
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Cake (White, Chocolate, Carrot) |
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Sherbet |
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| 1.00 |
*Cheese Cake (Plain, Chocolate Coated, Chocolate Chip, Apple Caramel) |
| 1.00 |
*Pie (Apple, Blueberry, Peach, Rhubarb-Apple, Peach, Cherry, Lemon Meringue, Lime Meringue, Strawberry-Sour Cream) |
| (* items will incur an additional charge) |
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