The B.S. in agronomy is a career-oriented program that combines science-based agriculture training and education with a strong liberal arts background to produce graduates skilled in the highly technical fields of agronomic science and crop production. The flexibility of the two tracks, agronomy and crop production enables students to build a thorough understanding of crop science with a concentration in areas such as crop production, agricultural chemicals, fertilizers, integrated pest management, seed conditioning and technology, and other areas related to production and quality in the food and fiber industry.

Agronomy Program Outcomes Agronomy graduates will: Demonstrate appropriate skills necessary for employment in Agronomic Sciences or Crop Production; Demonstrate skills in general education and management that provide a foundation for the applied curriculum; Develop and demonstrate an attitude of continued inquiry and lifelong learning.

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